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Olive Oil and Cognition: Results from the Three-City Study
Dementia and Geriatric Cognitive Disorders, 11/02/09

Berr C et al. – Participants with moderate or intensive use of olive oil compared to those who never used olive oil showed lower odds of cognitive deficit for verbal fluency and visual memory. For cognitive decline during the 4–year follow–up, the association with intensive use was significant for visual memory but not for verbal fluency in multivariate analysis. This olive oil–cognition association needs to be confirmed by further studies. However, our findings already shed light on the potential importance of olive oil in the Mediterranean diet and on its beneficial effects on health.

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Validation of the Telephone Interview for Cognitive Status-modified in Subjects with Normal Cognition, Mild Cognitive Impairment, or Dementia
Neuroepidemiology, 11/11/09 Relevance Score: 47%

Subjective Cognitive Complaints Relate to White Matter Hyperintensities and Future Cognitive Decline in Patients With Cardiovascular Disease
American Journal of Geriatric Psychiatry, 10/27/09 Relevance Score: 47%

Mild cognitive impairment associated with limbic and neocortical lewy body disease: a clinicopathological study
Brain, 11/05/09 Relevance Score: 46%

Intakes of (n-3) Fatty Acid and Fatty Fish Are Not Associated with Cognitive Performance and 6-Year Cognitive Change in Men Participating in the Veterans Affairs Normative Aging Study
The Journal of Nutrition, 10/23/09 Relevance Score: 46%

Inhibition of quorum-sensing signals by essential oils
Phytotherapy Research, 10/19/09 Relevance Score: 46%