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See Latest ArticlesA Comparative Study of the Antioxidant Properties of Two Different Species of Ocimum of Southern Africa on Alcohol-Induced Oxidative Stress
Journal of Medicinal Food, 11/03/09
George S et al. – Comparison of results for these two Ocimum species showed no significant difference except in the levels of vitamins E and C with two treatments. Thus there is a possibility that O. canum might be participating through vitamin C and O. gratissimum through vitamin E.
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