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Antioxidant Potential of Peels and Fleshes of Peaches from Different Cultivars
Journal of Medicinal Food, 11/05/09

Rossato SB et al. – Chlorogenic acid presented a good contribution to antioxidant reactivity and potential, but the fruit extracts provide better antioxidant action. Peach could be of great interest as an important antioxidant source including chlorogenic acid, and it may provide health–promoting advantages to consumers by intake of this fruit or by utilization of its peels as antioxidant sources in industry.

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Identification of Proteins from Prunus persica That Interact with Peach Latent Mosaic Viroid
Journal of Virology, 11/17/09 Relevance Score: 82%