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See Latest ArticlesEvaluation of the Antioxidant Effect of a New Functional Food Enriched with Sideritis euboea in Healthy Subjects
Journal of Medicinal Food, 11/05/09
Skouroliakou M et al. – After the intervention, free glutathione and coenzyme Q10 increased, and nitrites decreased significantly in both groups. The other antioxidant markers were not altered. No statistical significant differences were observed between the two groups. The daily consumption of the functional food, for 30 days, had no effects on the antioxidant status of healthy volunteers.
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