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Bioactive Compounds and Antioxidant and Antiproliferative Activities of Korean White Lotus Cultivars
Journal of Medicinal Food, 11/04/09

Park YS et al. – Fluorometry and Fourier transform infrared spectroscopy can be applied as rapid methods for determination of bioactive compounds, such as polyphenols. The correlation between the bioactive compounds and the antioxidant activity was high. In conclusion, all Korean white lotus cultivars are valuable medicinal foods, and in order to receive the best results a combination of lotus cultivars has to be consumed.

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Terminal monosaccharide screening of synovial immunoglobulins G and A for the early detection of rheumatoid arthritis
Rheumatology International, 10/13/09 Relevance Score: 77%