Most Viewed Abstracts
1. Report Shows Shift in Starting Salaries for Physicians 2. Use of Antiemetic Agents in Acute Gastroenteritis 3. Gene expression signatures, clinicopathological features, and individualized therapy in breast cancer 4. AHA Guidelines on Cardiac CT for Assessing Coronary Artery Disease 5. Rapid correction of low vitamin D status in nursing home residents
Your Article Summary
Fenugreek Bread: A Treatment for Diabetes Mellitus
Journal of Medicinal Food, 10/30/09
Losso JN et al. – The fenugreek–containing bread was indistinguishable from the whole wheat bread control. Normally, fenugreek flour impacts bread quality negatively. The bread maintained fenugreek's functional property of reducing insulin resistance. Acceptable baked products can be prepared with added fenugreek, which will reduce insulin resistance and treat type 2 diabetes.
Related Articles
Lowering the glycemic index of white bread using a white bean extract
Nutrition Journal, 10/29/09
Relevance Score: 40%
Today in Nutrition...keeping you current
Receive free subspecialty "5-minute updates" via email
The role of micronutrients in pregnancy
Australian Family Physician, 12/08/09
Acrodermatitis due to nutritional deficiency
Current Opinion in Pediatrics, 12/08/09
Disruptions in the organization of meal preparation and consumption among older cancer patients and their family caregivers
Psycho-Oncology, 12/08/09
Today in Preventive Medicine...keeping you current
Receive free subspecialty "5-minute updates" via email
Lifestyle counselling in primary care: Long-term effects on cholesterol level
The European Journal of General Practice, 12/08/09
Dietary intake of trans fatty acids as a cardiovascular risk factor in a population of Italian teenagers
Cardiology in the Young, 12/07/09
Pioglitazone and mechanisms of CV protection
QJM: An International Journal of Medicine, 12/07/09
Sponsor
Article Search
Sponsor
Sponsor


See Latest Articles


