General Nurse Practitioner News

NP

sponsor
Become a Member Today!
Register
Email:


Password:

Remember me
Forgot your Password?
Invite Code?
Article ID

Your Article Summary

(Click the title below to leave the MDLinx Network and go to the Journal's Website)

Losso JN et al. – The fenugreek–containing bread was indistinguishable from the whole wheat bread control. Normally, fenugreek flour impacts bread quality negatively. The bread maintained fenugreek's functional property of reducing insulin resistance. Acceptable baked products can be prepared with added fenugreek, which will reduce insulin resistance and treat type 2 diabetes.

Related Articles

Lowering the glycemic index of white bread using a white bean extract
Nutrition Journal, 10/29/09    Relevance Score: 40%

Today in Nutrition...keeping you current

The role of micronutrients in pregnancy
Australian Family Physician, 12/08/09

Acrodermatitis due to nutritional deficiency
Current Opinion in Pediatrics, 12/08/09

Disruptions in the organization of meal preparation and consumption among older cancer patients and their family caregivers
Psycho-Oncology, 12/08/09

Today in Preventive Medicine...keeping you current

Lifestyle counselling in primary care: Long-term effects on cholesterol level
The European Journal of General Practice, 12/08/09

Dietary intake of trans fatty acids as a cardiovascular risk factor in a population of Italian teenagers
Cardiology in the Young, 12/07/09

Pioglitazone and mechanisms of CV protection
QJM: An International Journal of Medicine, 12/07/09


Sponsor

Article Search

Keyword:

Search:

Published within

Sort By:
Date
Relevance


Sponsor

Sponsor

Send this Summary to a Colleague

Enter email address