Your Messages Inbox
Most Viewed Abstracts
1. Report Shows Shift in Starting Salaries for Physicians 2. Use of Antiemetic Agents in Acute Gastroenteritis 3. Gene expression signatures, clinicopathological features, and individualized therapy in breast cancer 4. AHA Guidelines on Cardiac CT for Assessing Coronary Artery Disease 5. Rapid correction of low vitamin D status in nursing home residents
Your Article Summary
See Latest ArticlesEffect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV
American Journal of Clinical Nutrition, 10/28/09
Woods MN et al. – Diet and n–3 fatty acid supplementation dramatically reduced serum triglycerides, decreased arachidonic acid in the phospholipids fraction, and appeared to decrease the de novo lipogenesis associated with the metabolic syndrome in the intervention group.
Related Articles
Dietary Supplements May Increase Longevity Of HIV Patients
Internet Source, 11/09/09
Relevance Score: 82%
Effects of calcium supplementation on lipids, blood pressure, and body composition in healthy older men: a randomized controlled trial
American Journal of Clinical Nutrition, 11/13/09
Relevance Score: 80%
Dietary omega-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition
Journal of Molecular and Cellular Cardiology, 11/17/09
Relevance Score: 79%
Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study
American Journal of Clinical Nutrition, 11/05/09
Relevance Score: 79%
Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes
Atherosclerosis, 10/13/09
Relevance Score: 79%
Today in Preventive Medicine...keeping you current
Receive free subspecialty "5-minute updates" via email
Diabetes and Cardiovascular Disease Prevention in Older Adults
Clinics in Geriatric Medicine, 12/01/09
Physical Activity and Prevention of Cardiovascular Disease in Older Adults
Clinics in Geriatric Medicine, 12/01/09
Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review
American Journal of Clinical Nutrition, 12/01/09
Sponsor
Article Search
Sponsor
Sponsor