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See Latest ArticlesScientific Basis The 'Golden Rule' Of Pairing Wines And Foods
ScienceDaily, 10/22/09
Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: "Red wine with red meat, white wine with fish." The scientists are reporting that the unpleasant, fishy aftertaste noticeable when consuming red wine with fish results from naturally occurring iron in red wine.
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