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See Latest ArticlesA whey protein supplement decreases post-prandial glycemia
Nutrition Journal, 10/19/09
Petersen BL et al. – Addition of GILP to a glucose bolus reduces blood glucose iAUC in a dose dependent manner and averages a 4.6 +/– 1.4 mmol.min/L per gram of GILP. These data are consistent with previous research on the effect of protein on the glycemic response of a meal.
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