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Soy foods may curb hip fracture risk in older women
Reuters, 10/19/09
Postmenopausal women may lessen their chances of fracturing a hip by adding soy–based foods to their diet, a study from Singapore hints. Women in the study were 21 to 36 percent less likely to fracture a hip when they reported eating a moderate amount of soy.
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How calorie-restricted diets fight obesity and extend life span
EurekAlert, 12/10/09
Physicians knowledge of childhood food allergies needs room for improvement
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Study confirms association between tobacco smoke and behavioral problems in children
EurekAlert, 12/10/09
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