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See Latest ArticlesImpact of an Organizational Intervention Designed to Improve Snack and Beverage Quality in YMCA After-School Programs
American Journal of Public Health, 10/28/09
Mozaffarian RS et al. – A learning collaborative can disseminate healthy eating standards among participating organizations and facilitate improvements in the quality of after–school snacks and beverages.
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Management of H1N1 influenza virus respiratory syndrome
Minerva Anestesiologica, 11/10/09
The causes, prevalence and treatment of obesity revisited in 2009: what have we learned so far?
American Journal of Clinical Nutrition, 11/13/09
Scabies management in the community
Irish Journal of Medical Science, 10/27/09
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