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In-Depth Assessment of the Nutritional Status of Korean American Elderly
Geriatric Nursing, 10/12/09

Lee YH et al. – The findings can help health care providers and researchers design appropriate nutritional education programs to facilitate the adoption of healthier dietary practices in this immigrant population. In particular, future interventions should consider ways to lower sodium intake and increase fruit and vegetable consumption among KAE, while encouraging them to maintain their healthy dietary pattern.

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