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See Latest ArticlesGluten-free diet reduces bone problems in children with celiac disease
EurekAlert, 10/09/09
Celiac disease is an inherited intestinal disorder characterized by life–long intolerance to the ingestion of gluten, a protein found in wheat, rye, and barley. Although CD can be diagnosed at any age, it commonly occurs during early childhood. Reduced bone mineral density is often found in individuals with CD. A new article in the journal Nutrition Reviews examines the literature on the topic and reveals that a gluten–free diet can affect children's recovery
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