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See Latest ArticlesA Metabolite Profiling Approach to Identify Biomarkers of Flavonoid Intake in Humans
The Journal of Nutrition, 10/12/09
Loke WM et al. – This urine analysis suggested that urinary 4–ethylphenol, benzoic acid, and 4–ethylbenzoic acid may be potential biomarkers of quercetin intake and 1,3,5–trimethoxybenzene, 4–O–methylgallic acid, 3–O–methylgallic acid, and gallic acid may be potential markers of epigallocatechin gallate intake. Potential biomarkers of (–)–epicatechin were not identified. These urinary biomarkers may provide an accurate indication of flavonoid exposure.
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