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See Latest ArticlesMeat and Meat-related Compounds and Risk of Prostate Cancer in a Large Prospective Cohort Study in the United States
American Journal of Epidemiology, 10/07/09
Sinha R et al. – There were no clear associations for fatal prostate cancer. Red and processed meat may be positively associated with prostate cancer via mechanisms involving heme iron, nitrite/nitrate, grilling/barbecuing, and benzo[a]pyrene.
Today in Nutrition...keeping you current
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Nutritional supplements and serum lipids: Does anything work
Current Atherosclerosis Reports, 11/16/09
Understanding Omega-3 Polyunsaturated Fatty Acids
Postgraduate Medicine, 11/24/09
Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetics: A Randomized, Controlled, Cross-Over Trial
Diabetes Care, 11/04/09
Today in Preventive Medicine...keeping you current
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FDA Approves Gardasil to Prevent Genital Warts in Males. Agency Also Approves Bivalent HPV Vaccine for Girls, Young Women
American Family Physician, 10/21/09
Antithrombotic medication for stroke prevention
Expert Review of Cardiovascular Therapy , 10/20/09
Homocysteine lowering interventions for preventing cardiovascular events
Cochrane Reviews, 10/19/09
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