Most Viewed Abstracts
1. Report Shows Shift in Starting Salaries for Physicians 2. Use of Antiemetic Agents in Acute Gastroenteritis 3. Gene expression signatures, clinicopathological features, and individualized therapy in breast cancer 4. AHA Guidelines on Cardiac CT for Assessing Coronary Artery Disease 5. Rapid correction of low vitamin D status in nursing home residents
Your Article Summary
The Effect of Prescription Omega-3 Fatty Acids on Body Weight After 8 to 16 Weeks of Treatment for Very High Triglyceride Levels
Postgraduate Medicine, 09/30/09
Bays HE et al. – When coadministered with fenofibrate for up to 16 weeks, the modest daily caloric contribution of P–OM3 (Lovaza 4 g/day) did not alter body weight or waist circumference compared with baseline or compared with fenofibrate plus placebo in patients with very high triglyceride levels.
Methods- This analysis evaluated 167 dyslipidemic (triglycerides: >= 500 mg/dL and < 1300 mg/dL), overweight/obese (body mass index [BMI] >= 25 kg/m2 and <= 43 kg/m2) patients aged 18 to 79 years.
- Data were derived from an 8–week, randomized, double–blinded, placebo–controlled, parallel–group trial comparing P–OM3 4 g/day + fenofibrate 130 mg/day (n = 84) versus placebo (4 g/day of corn oil) + fenofibrate 130 mg/day (n = 83), and an 8–week open–label extension (n = 117), during which all subjects received P–OM3 + fenofibrate.
- Subjects who received P–OM3 + fenofibrate continued the same treatment in the extension phase (non–switchers; n = 59).
- Those who initially received corn oil placebo + fenofibrate received P–OM3 + fenofibrate in the extension phase (switchers; n = 58).
- During the 8–week double–blind phase in subjects receiving fenofibrate, the addition of P–OM3 (versus placebo) did not significantly change median (minimum, maximum) body weight or waist circumference.
- In the 8–week extension phase, non–switchers and switchers did not differ in median change from the end of the double–blind phase in body weight, or waist circumference.
Related Articles
The Insulin Effect on Cerebrocortical Theta Activity Is Associated with Serum Concentrations of Saturated Nonesterified Fatty Acids
Journal of Clinical Endocrinology and Metabolism, 10/15/09
Relevance Score: 88%
Marine Omega-3 Fatty Acid Intake: Associations with Cardiometabolic Risk and Response to Weight Loss Intervention in The Look AHEAD Study
Diabetes Care, 11/05/09
Relevance Score: 87%
Omega-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: a prospective cohort study from the Age-Related Eye Disease Study
American Journal of Clinical Nutrition, 10/20/09
Relevance Score: 81%
Dietary omega-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition
Journal of Molecular and Cellular Cardiology, 11/17/09
Relevance Score: 80%
Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV
American Journal of Clinical Nutrition, 10/28/09
Relevance Score: 80%
Today in Clinical Pharmacology...keeping you current
Receive free subspecialty "5-minute updates" via email
Effectiveness of Ribavirin and Corticosteroids for Severe Acute Respiratory Syndrome
American Journal of Medicine, 12/09/09
Infections after the use of alemtuzumab in solid organ transplant recipients: a comparative study
Diagnostic Microbiology and Infectious Disease, 12/09/09
Avian influenza – A review for doctors in travel medicine
Travel Medicine and Infectious Disease , 12/09/09
Today in Preventive Medicine...keeping you current
Receive free subspecialty "5-minute updates" via email
The Enhancing Secondary Prevention in Coronary Artery Disease trial
Canadian Medical Association Journal, 12/09/09
Involving patients in cardiovascular risk management with nurse-led clinics: a cluster randomized controlled trial
Canadian Medical Association Journal, 12/09/09
Effect of a plant stanol ester-containing spread, placebo spread, or Mediterranean diet on estimated cardiovascular risk and lipid, inflammatory and haemostatic factors
Nutrition, Metabolism & Cardiovascular Diseases, 12/08/09
Sponsor
Article Search
Sponsor
Sponsor


See Latest Articles


