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See Latest ArticlesPlasma pharmacokinetics of alkylresorcinol metabolites: new candidate biomarkers for whole-grain rye and wheat intake
American Journal of Clinical Nutrition, 09/29/09
Soderholm PP et al. – These results suggest that D3,5–dihydroxybenzoic acid (DHBA) and 3–(3,5–dihydroxyphenyl)–1–propanoic acid (DHPPA) are both good candidate biomarkers for whole–grain rye and/or wheat intake; however, DHPPA is the better indicator because of its longer half–life. This could provide a practical tool when investigating the association between diet and diseases.
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