General Nurse Practitioner News

NP

sponsor
Become a Member Today!
Register
Email:


Password:

Remember me
Forgot your Password?
Invite Code?
Article ID

Your Article Summary

(Click the title below to leave the MDLinx Network and go to the Journal's Website)

Scott JA et al. – The median age of introduction of solid foods was 17.6 weeks. In total, 44% of infants had received solids before 17 weeks and 93% of infants had received their first solids before 26 weeks of age. The strongest independent predictors of the early introduction of solids were young maternal age, mother smoking prior to pregnancy and not fully breastfeeding at 4 weeks postpartum. In general, mothers introduced solids earlier than recommended because they perceived their baby to either need them or be ready for them.

Today in Nutrition...keeping you current

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies
British Medical Journal, 12/07/09

Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials
Nutrition, Metabolism & Cardiovascular Diseases, 12/07/09

Patient satisfaction and energy intakes are enhanced by point of service meal provision
Nutrition & Dietetics, 12/07/09

Today in Pediatrics...keeping you current

Effects of Pediatric Obesity on Joint Kinematics and Kinetics During 2 Walking Cadences
Archives of Physical Medicine and Rehabilitation, 12/07/09

Dietary intake of trans fatty acids as a cardiovascular risk factor in a population of Italian teenagers
Cardiology in the Young, 12/07/09

Review: the Ottawa Ankle rules are accurate for excluding fractures in acute blunt ankle/midfoot injury in children
Evidence-Based Medicine, 12/07/09


Sponsor

Article Search

Keyword:

Search:

Published within

Sort By:
Date
Relevance


Sponsor

Sponsor

Send this Summary to a Colleague

Enter email address