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Satiation Due to Equally Palatable Sweet and Savory Meals Does Not Differ in Normal Weight Young Adults
The Journal of Nutrition, 09/22/09
Griffioen–Roose S et al. – Homogeneous meals with a sweet or savory taste, similar in palatability, texture, energy density, and macronutrient composition, do not differ in their influence on satiation in normal weight young adults.
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