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See Latest ArticlesConsumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins
American Journal of Clinical Nutrition, 09/17/09
Vishwanathan R et al. – Consumption of 4 egg yolks/d, and possibly of 2 egg yolks/d, for 5 wk benefited macular health in older adults with low MPOD. Serum HDL cholesterol increased without an increase in LDL cholesterol in this study population, most of whom were taking cholesterol–lowering statins.
Today in Clinical Pharmacology...keeping you current
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Novel Therapies for Pemphigus Vulgaris: An Overview
Drugs & Aging, 09/21/09
New Anticoagulants in Atrial Fibrillation
Seminars in Thrombosis and Hemostasis, 10/02/09
Antithrombotic medication for stroke prevention
Expert Review of Cardiovascular Therapy , 10/20/09
Today in Geriatrics...keeping you current
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Acute medical management of the non-ST-segment elevation acute coronary syndromes (NSTE-ACS) in older patients
Archives of Gerontology and Geriatrics, 10/13/09
Approach to Thrombocytopenia in Older Adults
Geriatrics & Aging, 11/10/09
Vitamin D insufficiency and health outcomes over 5 y in older women
American Journal of Clinical Nutrition, 11/13/09
Today in Nutrition...keeping you current
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Nutritional supplements and serum lipids: Does anything work
Current Atherosclerosis Reports, 11/16/09
Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetics: A Randomized, Controlled, Cross-Over Trial
Diabetes Care, 11/04/09
Understanding Omega-3 Polyunsaturated Fatty Acids
Postgraduate Medicine, 11/24/09
Today in Preventive Medicine...keeping you current
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FDA Approves Gardasil to Prevent Genital Warts in Males. Agency Also Approves Bivalent HPV Vaccine for Girls, Young Women
American Family Physician, 10/21/09
Antithrombotic medication for stroke prevention
Expert Review of Cardiovascular Therapy , 10/20/09
Homocysteine lowering interventions for preventing cardiovascular events
Cochrane Reviews, 10/19/09
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