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See Latest ArticlesFish Oil Supplementation Lowers C-Reactive Protein Levels Independent of Triglyceride Reduction in Patients With End-Stage Renal Disease
Nutrition in Clinical Practice, 07/29/09
Bowden RG et al. – The study demonstrates that consuming 960 mg/d of EPA and 600 mg/d of DHA can lower CRP.
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Today in Nutrition...keeping you current
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