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See Latest ArticlesAssessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling
Nutrition Reviews, 06/29/09
Brownawell AM et al. - Omega-3 PUFA biology is complex and chronic disease outcomes are sometimes difficult to prove, yet the possibility of benefit for a substantial portion of the population from increased omega-3 PUFA intake is a public health issue that must be addressed responsibly and be based on significant scientific evidence.
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Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetics: A Randomized, Controlled, Cross-Over Trial
Diabetes Care, 11/04/09
Green tea consumption is associated with depressive symptoms in the elderly
American Journal of Clinical Nutrition, 10/15/09
Increased food energy supply is more than sufficient to explain the US epidemic of obesity
American Journal of Clinical Nutrition, 10/15/09
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