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See Latest ArticlesDevelopment and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods
The Journal of Nutrition, 06/24/09
Fulgoni III VL et al. - NRF indices based on 100 kcal (418 kJ) performed similarly to indices based on RACC. Algorithms based on sums or means of nutrient DV performed better than ratio-based scores. The NRF9.3 index, based on 9 nutrients to encourage and 3 LIM per RACC and per 100 kcal, explained the highest percentage of variation from HEI and could be readily expected to rank foods based on nutrient density.
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