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Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model
The Journal of Nutrition, 06/25/09
Moore C et al. - The food exchange model provided an effective dietary strategy for the design and implementation across multiple sites of 5 experimental diets with specific targets for the proportion of fat and CHO.
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The Food, Fuel, and Financial Crises Affect the Urban and Rural Poor Disproportionately: A Review of the Evidence
The Journal of Nutrition, 12/02/09
Maternal and Young Child Nutrition Adversely Affected by External Shocks Such As Increasing Global Food Prices
The Journal of Nutrition, 12/02/09
Osteoporosis prevention and nutrition
Current Osteoporosis Reports, 12/02/09
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