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Use of focus groups to understand African-Americans dietary practices: Implications for modifying a food frequency questionnaire
Preventive Medicine, 06/15/09
Bovell-Benjamin AC et al. - Participants described high-fat traditional food preferences, common frying and addition of salted meats to vegetables, which informed the modification of a DHQ.
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A systematic review of the effect of breakfast on the cognitive performance of children and adolescents
Nutrition Research Reviews, 12/15/09
Molecular mechanisms triggered by low-calcium diets
Nutrition Research Reviews, 12/15/09
Is Green Tea Drinking Associated With a Later Onset of Breast Cancer?
Annals of Epidemiology , 12/15/09
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