NP Medical News about polyunsaturated fatty acids; coronary disease

Become a Member Today!
Register

Most Viewed Abstracts

1. Report Shows Shift in Starting Salaries for Physicians

2. Use of Antiemetic Agents in Acute Gastroenteritis

3. Gene expression signatures, clinicopathological features, and individualized therapy in breast cancer

4. AHA Guidelines on Cardiac CT for Assessing Coronary Artery Disease

5. Rapid correction of low vitamin D status in nursing home residents

Your Article Summary

See Latest Articles

(Click the title below to leave the MDLinx Network and go to the Journal's Website)

The effects of polyunsaturated fatty acids on coronary disease
JAAPA, 03/23/09

Tabaka M - Based on the current literature, certain conclusions can be drawn: (1) moderate intake of fish oils appears to lower overall mortality in persons at higher risk for CAD during the period immediately following an MI; (2) the benefits of PUFAs are derived from their antiarrhythmic effects on the heart over and above any favorable effect they may have on serum lipids; (3) EPA and DHA supplements can significantly reduce cardiac related and all cause mortality, although the ideal dosages are as yet unclear. Since the discovery of the cardiac effects of PUFAs, interest in using them to treat and prevent CAD has increased. Although further studies are needed, sufficient justification exists to warrant at least discussing these benefits with appropriate patients. PAs should also be prepared to correct any misconceptions patients may have about the actual health benefits of PUFAs and to discuss the associated risks and possible unforeseen outcomes.

<< Previous
Effects of dietary fiber intake on risk factors for...

Next >>
Painful erosions with a history of eczema

Normal Fatty Acid Concentrations in Young Children With Phenylketonuria
Topics in Clinical Nutrition, 11/16/09 Relevance Score: 82%

Long-chain polyunsaturated fatty acids stimulate cellular fatty acid uptake in human placental choriocarcinoma (BeWo) cells
Placenta, 11/03/09 Relevance Score: 81%

Omega-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: a prospective cohort study from the Age-Related Eye Disease Study
American Journal of Clinical Nutrition, 10/20/09 Relevance Score: 81%

Acute Ingestion of Long-Chain (n-3) Polyunsaturated Fatty Acids Decreases Fibrinolysis in Men with Metabolic Syndrome
The Journal of Nutrition, 11/06/09 Relevance Score: 80%

Macronutrients, fatty acids, cholesterol and pancreatic cancer
European Journal of Cancer, 10/28/09 Relevance Score: 80%