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See Latest ArticlesWhat's Next for Nutrition Labeling and Health Claims?: An Update on Nutrient Profiling in the European Union and the United States
Nutrition Today, 09/28/07
Drewnowski, A., - Nutrient profiling of foods is defined as the science of categorizing foods based on their nutrient composition. Nutrient profiles, based on some combination of key nutrients relative to calories, can have multiple applications. For health professionals, identifying nutrient-dense foods using nutrient profiling can be a valuable tool for consumer education and dietary guidance. The 2005 Dietary Guidelines for Americans referred specifically to nutrient density as a way to help consumers identify the most nutrient-rich foods within and among food groups
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