Differential involvement of the basolateral amygdala and orbitofrontal cortex in the formation of sensory-specific associations in conditioned flavor preference and magazine approach paradigms
European Journal of Neuroscience, 07/17/2012
Scarlet J et al. – The findings suggest that, although both orbitofrontal cortex and amygdala lesions attenuate the acquisition of sensory–specific associations in magazine approach conditioning, neither lesion reduces the ability to appropriately respond to a flavor cue that was paired with a devalued outcome.
