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Key questions on intradialytic parenteral nutrition
British Journal of Renal Medicine, 10/26/09

Protein–energy malnutrition affects 30–70% of haemodialysis patients. It is strongly associated with adverse outcomes. There are numerous reasons why dialysis patients become malnourished. Essentially, there are factors that reduce nutrient intake, and factors that promote catabolism or suppress anabolism.

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Formulation, Stability, and Administration of Parenteral Nutrition With New Lipid Emulsions
Nutrition in Clinical Practice, 10/29/09 Relevance Score: 68%

Nutritional risk of hospitalized patients in Turkey
Clinical Nutrition, 10/15/09 Relevance Score: 68%

Clinical Application of Magnetic Resonance Spectroscopy of the Liver in Patients Receiving Long-Term Parenteral Nutrition
Journal of Parenteral and Enteral Nutrition, 11/11/09 Relevance Score: 67%

Neonatal Parenteral Nutrition Hypersensitivity: A Case Report Implicating Bisulfite Sensitivity in a Newborn Infant
Journal of Parenteral and Enteral Nutrition, 11/11/09 Relevance Score: 67%

Initial nutritional management of the preterm infant
Early Human Development, 10/30/09 Relevance Score: 67%