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See Latest ArticlesSodium restriction improves the gustatory threshold for salty taste in patients with chronic kidney disease
Kidney International, 06/12/09
Kusaba T et al. - The study verified that latent taste dysfunction and zinc deficiency are common in patients with chronic kidney disease. The recognition threshold for salty taste improved even after a short period of salt restriction.
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Today in Chronic Dz/Renal Failure...keeping you current
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Management of HIV-Infected Patients With ESRD
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Today in Fluids and Electrolytes...keeping you current
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