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Nutrition, total fluid and bladder cancer
Scandinavian Journal of Urology and Nephrology, 03/13/09
Brinkman M et al. - Possible risk factors are salted and barbecued meat, pork, total fat, pickled vegetables, salt, soy products, spices and artificial sweeteners. No clear association could be determined for beef, eggs, processed meats and total fluid intake. In conclusion, specific fruit and vegetables may act to reduce the risk of bladder cancer.
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Total fluid and specific beverage intake and risk of renal cell carcinoma in Canada
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