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Acute Changes in Dietary [omega]-3 and [omega]-6 Polyunsaturated Fatty Acids Have a Pronounced Impact on Survival following Ischemic Renal Injury and Formation of Renoprotective Docosahexaenoic Acid-Derived Protectin D1
Journal of Immunology, 03/03/09
Hassan IR et al. - The findings suggest therapeutic or dietary amplification of PD1 circuits restrains acute renal injury and that short-term changes in dietary [omega]-3 and [omega]-6 PUFA dramatically impacts renal lipid autacoid formation and outcome of IRI.
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