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Relationship of Dietary Linoleic Acid to Blood Pressure. The International Study of Macro-Micronutrients and Blood Pressure Study
Hypertension, 07/08/08
Miura K et al. - For total polyunsaturated fatty acid intake, blood pressure differences were -1.42/-0.98 mm Hg with 2 SD higher intake (4.04% kcal). Dietary linoleic acid intake may contribute to prevention and control of adverse blood pressure levels in general populations.
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