Nephrology

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Dietary protein causes a decline in the glomerular filtration rate of the remnant kidney mediated by metabolic acidosis and endothelin receptors
Kidney International, 11/05/07

Phisitkul, S., et al. - Dietary casein promotes a progressive decline in the glomerular filtration rate (GFR) of remnant kidneys associated with metabolic acidosis and an endothelin-mediated increase in renal acidification. We tested whether diets that affect the acid–base status contributes to the decline of GFR through endothelin receptors in rats with a remnant kidney

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Agreement between Central Venous and Arterial Blood Gas Measurements in the Intensive Care Unit
Clinical Journal of the American Society of Nephrology, 03/17/10

Endotoxemia is associated with better clinical outcome in incident chinese peritoneal dialysis patients: a prospective cohort study
Peritoneal Dialysis International, 03/17/10

Dietary Intakes of Fiber and Magnesium and Incidence of Metabolic Syndrome in First Year After Renal Transplantation
Journal of Renal Nutrition, 03/11/10

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Oral adsorbent AST-120 ameliorates tubular injury in chronic renal failure patients by reducing proteinuria and oxidative stress generation
Metabolism-Clinical and Experimental, 03/18/10

Membranous (Class V) Renal Disease in Systemic Lupus Erythematosus May Be More Common Than Previously Reported: Results of a 6-Year Retrospective Analysis
The American Journal of the Medical Sciences, 03/18/10

Successful treatment of steroid-resistant nephrotic syndrome associated with WT1 mutations
Pediatric Nephrology, 03/18/10

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