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Long-term Effects of a Very Low-Carbohydrate Diet and a Low-Fat Diet on Mood and Cognitive Function
Archives of Internal Medicine, 11/10/09
Brinkworth GD et al. – Over 1 year, there was a favorable effect of an energy–restricted LF diet compared with an isocaloric LC diet on mood state and affect in overweight and obese individuals. Both diets had similar effects on working memory and speed of processing.
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