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See Latest ArticlesReduction in glycotoxins from heat-processing of foods reduces risk of chronic disease
EurekAlert, 11/05/09
Researchers report that cutting back on the consumption of processed and fried foods, which are high in toxins called Advanced Glycation End products, can reduce inflammation and actually help restore the body's natural defenses regardless of age or health status. These benefits are present even without changing caloric or nutrient intake.
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