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Black and green tea consumption and the risk of coronary artery disease: a meta-analysis
American Journal of Clinical Nutrition, 01/20/2011

Wang ZM et al. – These data do not support a protective role of black tea against CAD. The limited data available on green tea support a tentative association of green tea consumption with a reduced risk of CAD. However, additional studies are needed to make a convincing case for this association.

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Black and green tea consumption and the risk of coronary artery disease: a meta-analysis American Journal of Clinical Nutrition, 01/20/2011

Black and green tea consumption and the risk of coronary artery disease: a meta-analysis
American Journal of Clinical Nutrition, 01/20/2011