Is carbohydrate intake in the first years of life related to future risk of NCDs?
Nutrition, Metabolism & Cardiovascular Diseases, 07/27/2012

1 Coffee consumption and risk of colorectal cancer: a dose-response analysis of observational studies Cancer Causes and Control, April 8, 2013    Review Article    Clinical Article

2 Lutein supplementation over a one year period in early amd might have a mild beneficial effect on visual acuity; the clear study Investigative Ophthalmology & Visual Science, February 7, 2013    Clinical Article

3 How important is vitamin D in preventing infections Osteoporosis International, April 17, 2013    Review Article

4 Vitamin D and the cardiovascular system Osteoporosis International, March 14, 2013    Clinical Article

5 Dietary advice for reducing cardiovascular risk Cochrane Reviews, April 1, 2013    Clinical Article

6 Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis Nutrition Reviews, April 15, 2013    Evidence Based Medicine    Review Article

7 A low-residue diet improved patient satisfaction with split-dose oral sulfate solution without impairing colonic preparation Gastrointestinal Endoscopy, April 12, 2013    Review Article

8 A Palaeolithic-type diet causes strong tissue-specific effects on ectopic fat deposition in obese postmenopausal women Journal of Internal Medicine, March 5, 2013    Clinical Article

9 Advances in bladder cancer imaging Full Text BMC Medicine, April 12, 2013    Free full text    Review Article    Clinical Article

10 National Autism Awareness Month - study of the day: Focal brain inflammation and autism Full Text Journal of Neuroinflammation, April 12, 2013    Free full text

11 Increased Odds of Interval Left-Sided Colorectal Cancer After Flexible Sigmoidoscopy Compared With Colonoscopy in Older Patients in the United States: A Population-Based Analysis of the SEER-Medicare Linked Database, 2001-2005 Mayo Clinic Proceedings, April 8, 2013    Evidence Based Medicine    Clinical Article

12 Reducing the Time in Making the Diagnosis and Improving Workflow With Point-of-Care Ultrasound Pediatric Emergency Care, February 15, 2013    Review Article

13 Effect of Nutritional Support on Terminally Ill Patients With Cancer in a Palliative Care Unit American Journal of Hospice and Palliative Medicine, April 9, 2013    Review Article

14 Effect of vitamin D supplementation and ultraviolet B exposure on serum 25-hydroxyvitamin D concentrations in healthy volunteers: a randomized, crossover clinical trial British Journal of Dermatology, April 2, 2013    Clinical Article

15 Red Meat Consumption and Mortality Full Text JAMA Internal Medicine, April 10, 2012    Free full text    Clinical Article

16 Associations of tea and coffee consumption with prostate cancer risk Cancer Causes and Control, April 22, 2013    Clinical Article

17 Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis Full Text Nutrition Journal, April 25, 2013    Free full text    Evidence Based Medicine    Review Article

18 The association between low vitamin D and depressive disorders Full Text Molecular Psychiatry, April 10, 2013    Free full text    Clinical Article

19 Hip bone loss is attenuated with 1000 IU but not 400 IU daily vitamin D3: a 1 year double-blind RCT in postmenopausal women Journal of Bone and Mineral Research, April 15, 2013    Clinical Article

20 Effects of the Finnish Alzheimer Disease Exercise Trial (FINALEX) A Randomized Controlled Trial Effects of FINALEX JAMA Internal Medicine, April 16, 2013    Clinical Article