Black and green tea consumption and the risk of coronary artery disease: a meta-analysis Full Text
American Journal of Clinical Nutrition, 01/20/2011
Evidence Based Medicine
Wang ZM et al. – These data do not support a protective role of black tea against CAD. The limited data available on green tea support a tentative association of green tea consumption with a reduced risk of CAD. However, additional studies are needed to make a convincing case for this association.