The Role of Nutrients in the Development, Progression, and Treatment of Nonalcoholic Fatty Liver Disease

1 Dietary fatty acids and lipoprotein metabolism: new insights and updates Current Opinion in Lipidology, May 24, 2013    Review Article

2 Do omega-3 polyunsaturated fatty acids reduce risk of sudden cardiac death and ventricular arrhythmias? A meta-analysis of randomized trials Heart & Lung; The Journal of Acute and Critical Care, June 4, 2013

3 A low dietary ratio of omega-6 to omega-3 fatty acids may delay progression of prostate cancer Nutrition and Cancer, May 20, 2013

4 Omega-3 fatty acid therapy reduces triglycerides and interleukin-6 in hypertriglyeridemic HIV patients HIV Medicine, May 21, 2013

5 Comparison of Effects of Serum n-3 to n-6 Polyunsaturated Fatty Acid Ratios on Coronary Atherosclerosis in Patients Treated With Pitavastatin or Pravastatin Undergoing Percutaneous Coronary Intervention The American Journal of Cardiology, May 22, 2013

6 Omega-3 fatty acids for treatment of non-alcoholic fatty liver disease: design and rationale of randomized controlled trial BMC Pediatrics, May 28, 2013

7 Effect of omega-3 fatty acids for indicated prevention of young patients at risk for psychosis: When do they begin to be effective? Schizophrenia Research, June 18, 2013

8 Liraglutide suppresses postprandial triglyceride and apolipoprotein B48 elevations after a fat-rich meal in patients with type 2 diabetes: A randomized, double-blind, placebo-controlled, crossover trial Diabetes, Obesity and Metabolism, May 20, 2013

9 Parenteral fish oil as a pharmacological agent to modulate post-operative immune response: A randomized, double-blind, and controlled clinical trial in patients with gastrointestinal cancer Clinical Nutrition, June 18, 2013

10 Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans American Journal of Clinical Nutrition, May 30, 2013    Review Article