Black and green tea consumption and the risk of coronary artery disease: a meta-analysis
American Journal of Clinical Nutrition, 01/20/2011Wang ZM et al.
These data do not support a protective role of black tea against CAD. The limited data available on green tea support a tentative association of green tea consumption with a reduced risk of CAD. However, additional studies are needed to make a convincing case for this association.
MDLinx connects healthcare professionals and patients to tomorrow's important medical news, while providing the pharmaceutical and healthcare industries with highly targeted interactive marketing, education, content, and medical research solutions.