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See Latest ArticlesFresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studies
Cancer Science, 11/02/09
Kim HJ et al. – The results of this meta–analysis provide evidence that a high intake of pickled vegetables may increase GC risk and suggest that a high consumption of fresh vegetables, rather than a large total amount of vegetables including pickled vegetables, is important to reduce GC risk.
Today in Gastroenterology...keeping you current
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Liver disease: Early signs you may be missing
APCToday, 10/21/09
A randomized trial on folic acid supplementation and risk of recurrent colorectal adenoma
American Journal of Clinical Nutrition, 10/29/09
Capsule endoscopy in patients with Crohn's disease: diagnostic yield and safety
Gastrointestinal Endoscopy, 10/29/09
Today in Hematology/Oncology...keeping you current
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Approach to Thrombocytopenia in Older Adults
Geriatrics & Aging, 11/10/09
Update on oral lichen planus
Expert Review of Dermatology, 10/14/09
Revised American Thyroid Association Management Guidelines for Patients with Thyroid Nodules and Differentiated Thyroid Cancer
Thyroid, 10/30/09
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