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See Latest ArticlesFenugreek Bread: A Treatment for Diabetes Mellitus
Journal of Medicinal Food, 10/30/09
Losso JN et al. – The fenugreek–containing bread was indistinguishable from the whole wheat bread control. Normally, fenugreek flour impacts bread quality negatively. The bread maintained fenugreek's functional property of reducing insulin resistance. Acceptable baked products can be prepared with added fenugreek, which will reduce insulin resistance and treat type 2 diabetes.
Today in Endocrinology...keeping you current
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Hemoglobin A1C and diabetes diagnosis: The Rancho Bernardo Study
Diabetes Care, 10/28/09
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Current Atherosclerosis Reports, 11/17/09
Systematic Review: Comparative Effectiveness and Harms of Combination Therapy and Monotherapy for Dyslipidemia
Annals of Internal Medicine, 11/03/09
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Antithrombotic medication for stroke prevention
Expert Review of Cardiovascular Therapy , 10/20/09
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Omega-3 fatty acids and heart failure
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