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See Latest ArticlesFunctional Variants in ADH1B and ALDH2 Coupled With Alcohol and Smoking Synergistically Enhance Esophageal Cancer Risk
Gastroenterology, 10/28/09
Cui R et al. – The authors found 2 known functional variants involved in the metabolism of alcohol and tobacco by–products as the most significant risk factors for the development of ESCC in a Japanese population. The individuals carrying both risk genotypes have a higher baseline risk of ESCC that is substantially increased by 2 lifestyle risk factors.
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Today in Gastroenterology...keeping you current
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Hepatic steatosis in overweight/obese females: New screening method for those at risk
World Journal of Gastroenterology, 12/11/09
Garlic extract prevents CCl4-induced liver fibrosis
Digestive and Liver Diseases, 12/11/09
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
American Journal of Clinical Nutrition, 12/11/09
Today in Hematology/Oncology...keeping you current
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Management of Newly Diagnosed Symptomatic Multiple Myeloma: updated Mayo Stratification of Myeloma and Risk-Adapted Therapy (mSMART) Consensus Guidelines
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Anemia and the risk of non-vertebral fractures: The Tromsø Study
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Adjuvant chemotherapy and timing of tamoxifen in postmenopausal patients with endocrine-responsive, node-positive breast cancer: a phase 3, open-label, randomised controlled trial
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