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Red grape skin extract could be new treatment for sickle cell disease patients
EurekAlert, 10/23/09
An extract in red grape skin may be a new treatment for sickle cell disease. The extract, resveratrol, a natural chemical typically found in red wine and various plants and fruits, has been found to induce production of fetal hemoglobin, which decreases the sickling of red blood cells and reduces the painful vascular episodes associated with the disease.
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