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Dietary Patterns are Linked to Cardiovascular Risk Factors but Not to Inflammatory Markers in Alaska Eskimos
The Journal of Nutrition, 10/28/09

Eilat–Adar S et al. – These data show that the traditional diet is related to a better profile of cardiovascular disease risk factors and should be encouraged. Programs are needed to encourage the availability of healthy food choices for those not able to obtain traditional foods.

Acute, food-induced moderate elevation of plasma uric acid protects against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans
Atherosclerosis, 11/17/09 Relevance Score: 93%

Cardiovascular disease prevalence and its relation to risk factors in Alaska Eskimos
Nutrition, Metabolism & Cardiovascular Diseases, 10/08/09 Relevance Score: 93%

Maintaining cognitive health in elderly women
Aging Health, 10/09/09 Relevance Score: 92%

Increased incidence of cardiovascular events in patients with antineutrophil cytoplasmic antibody-associated vasculitides: A matched-pair cohort study
Arthritis & Rheumatism, 11/05/09 Relevance Score: 91%

Emerging Risk Factors for Coronary Heart Disease: A Summary of Systematic Reviews Conducted for the U.S. Preventive Services Task Force
Annals of Internal Medicine, 10/07/09 Relevance Score: 91%