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Nutrition in palliative care
British Journal of Community Nursing, 10/09/09
Acreman S – Nutrition in palliative care and at the end of life should be one of the goals for improving quality of life. It is important to address issues of food and feeding at this time to assist in the management of troublesome symptoms as well as to enhance the remaining life.
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Omega-3 fatty acids and heart failure
Current Atherosclerosis Reports, 11/12/09
Nutritional supplements and serum lipids: Does anything work
Current Atherosclerosis Reports, 11/16/09
Understanding Omega-3 Polyunsaturated Fatty Acids
Postgraduate Medicine, 11/24/09
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