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See Latest ArticlesFish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes
Atherosclerosis, 10/13/09
Rizza S et al. – Dietary supplementation with n–3 PUFA significantly improved endothelial function and reduced pro–inflammatory markers in OPDs. Thus, fish oil consumption may have beneficial cardiovascular and metabolic health effects in otherwise healthy subjects predisposed to diabetes and its vascular complications.
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Today in Atherosclerosis/Lipids...keeping you current
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Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials
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