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See Latest ArticlesEndosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile
Nutrition Journal, 09/28/09
Rosen LAH et al. – This study shows that endosperm and wholegrain rye products induce low acute insulinaemic responses and improved glycaemic profiles. The results also suggest that the rye products possess beneficial appetite regulating properties. Further studies are needed to identify the unknown property or bioactive component(s) responsible for these beneficial metabolic features of rye.
Today in Endocrinology...keeping you current
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Treatment with alpha-lipoic acid reduces asymmetric dimethylarginine in patients with type 2 diabetes mellitus
Translational Research, The Journal of Laboratory and Clinical Medicine, 12/11/09
Changes in levels of haemoglobin A 1c during the first 6 years after diagnosis of clinical type 2 diabetes
Scandinavian Journal of Clinical and Laboratory Investigation, 12/11/09
Are short women at risk for gestational diabetes mellitus
European Journal of Endocrinology, 12/11/09
Today in Preventive Medicine...keeping you current
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Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
American Journal of Clinical Nutrition, 12/11/09
Angiotensin-(1-7) Prevents Cardiomyocyte Pathological Remodeling Through a Nitric Oxide/Guanosine 3',5'-Cyclic Monophosphate–Dependent Pathway
Hypertension, 12/11/09
Mediterranean diet and cognitive function in older adults
Current Opinion in Clinical Nutrition & Metabolic Care, 12/11/09
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