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See Latest ArticlesDose-Response of n-3 Polyunsaturated Fatty Acids on Lipid Profile and Tolerability in Mildly Hypertriglyceridemic Subjects
Journal of Medicinal Food, 09/10/09
Park Y et al. – The authors conclude that doses of n–3 PUFAs of 0.5–2g/day in healthy volunteers with above average TG levels did not have beneficial effects on their lipid profiles.
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Cross-sectional analysis of baseline data to identify the major determinants of carotid intima–media thickness in a European population: the IMPROVE study
European Heart Journal, 12/16/09
Functional foods for dyslipidaemia and cardiovascular risk prevention
Nutrition Research Reviews, 12/15/09
Optimizing Vascular Risk Reduction in the Stroke Patient with Atherothrombotic Disease
Medical Principles and Practice, 12/15/09
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